Man Gets Parasitic Infection from Undercooked Hotpot Meat|浙江男子吃麻辣鍋腦部病變 出現700隻絛蟲
Hotpots are a favorite dining option during the winter, but people must ensure the meat is thoroughly cooked before they consume it. Recently, a man in China's Zhejiang Province began feeling dizzy, experiencing headaches, and vomiting white foam after eating a spicy hotpot. Doctors discovered at least 700 tapeworms in his brain, and determined this parasitic infection developed from eating undercooked hotpot meat.
Recently, a man in his 40s in China's Zhejiang Province decided to have a spicy hotpot for dinner after work. After the meal, he began feeling dizzy. He also had a headache. In the middle of the night, he began twitching and vomiting white foam. He sought medical treatment, and doctors discovered brain lesions resulting from the presence of at least 700 tapeworms inside the brain. They determined this parasitic infection likely resulted from eating undercooked hotpot meat.
The larvae of pork tapeworms will penetrate intestinal walls, and then bore into other organs in the body, as well as muscle and the central nervous system. It's possible that this is what occurred in this specific case.
Tapeworm larvae primarily live inside cows and pigs. They migrate around the body with blood. When people ingest undercooked beef or pork infected with tapeworms, the tapeworms survive in the small intestine, resulting in stomach pain, diarrhea, and other digestive tract symptoms. Larvae can pass through the intestines and end up in the eyes and brain, resulting in blurry vision and cramps. Serious cases could result in the loss of consciousness or even death.
The central nervous system is in the center of the body. Breathing, blood pressure, and the heartbeat are all part of it. If tapeworms end up where they shouldn't go, the resulting complications will be life-threatening.
The public is reminded to completely cook pork, mutton, and chicken meat before consumption. Thoroughly cooking beef will affect the texture, but epidemiologists still advise thoroughly cooking all meats to reduce the chances of parasitic infections.
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